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Testimonials, Awards and Recognitions
Our unique and elegant wedding cake structures will add
glamour to your wedding and will make the day a
memorable one in years to follow. The World class sugar
craft education that you receive from us will enable you
to pursue your dreams in tomorrow’s competitive world.
We strive hard to surpass your expectations and deliver
beyond what you require from us. Here are some of our
clients who entrusted us to bring glamour and uniqueness
to their very special day and some of our students who
learnt from us had to say about their experiences with us
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Our Clients... |
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The Wedding Cake Structure we designed for
the famous Movie star Samanalee Fonseka |
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The Wedding Cake Structure we designed for
the famous Movie star Sangeetha
Weerarathna. |
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“I was simply privileged and lucky to
have one of the most beautiful wedding cakes
of all time. Thanks to Mr. R.L Clement.
Throughout the years Mr. R.L Clement has
been a creator of some of the most beautiful
and creative cake structures in the world,
and today he's the leading designers of cake
structures in the country. His imagination
and art of designing always ends up in a
master piece in reality. As these words come
from the bottom of my heart I would be more
than delighted to recommend Mr. Clement to
anyone who is waiting to get the most
special cake done for their special
occasions"
Sachini Ayendra - Movie star |
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The Wedding Cake Structure we designed for
the famous Movie star Kanchana Mendis. |
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Our Students... |
I feel extremely privileged to place on
record my experience with Mr.R L Clement &
his Academy of Cake Decorating in Sri Lanka.
The Diploma course I followed at the Academy
made me explore a lot of hidden talents &
strengths, the professional and methodical
coaching fined tuned the knowledge &
interest I already possessed from my
childhood. Following the course was an
enjoyable and a very pleasant experience and
I’m sure those memories will forever remain
in my thoughts. Today as a Instructor I
share the knowledge which I gained from the
Academy with beginners who are passionate
about cake making & decorating from various
countries residing in Dubai. I remember Mr.R
L Clement and his dedicated team at every
moment of my success and would recommend &
invite foreign students to join the Academy
& to discover great wonders of sugar craft-
let then bring out the real you, hidden
within you!
With heartfelt gratitude, I wish Mr. R L
Clement & his team all the very best.
Rangika Mathew, Cake making and
decorating Instructor- Dubai, U.A.E |
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“I was a self
employed cake maker when I joined R.L.
Clement Cake Decorating School to do my
Diploma in Cake decorating which helped me
to perfect my sugar crafting skills as a
professional cake maker. I attended the
short courses offered by the school on novel
crafting techniques to keep up in my
profession. At present I’m employed at a
reputed cake shop in Hamilton, New Zealand
and pictures of my cakes were published in
Bride and Groom Magazine in New Zealand. I
won first places with all my entries at the
Hamilton Cake Show 2008. I’m grateful to Mr.
Clement for the invaluable guidance given to
me as my cake decorating teacher”
Shyamala
Nilakshi, Cake Decorator, New Zealand
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“The Art of the Cake”
Competition, OH, USA, January 2011
Dinusha
Wijeyakulasuriya, director and instructor of R L Clement
Cake Decorating School, won first place (in wedding cake
category) at the recent “The Art of the Cake”
competition at Middleburg Heights, OH, USA. The theme of
the wedding cake competition was “Men’s Ties/ Neckwear.”
Her cake was highly appreciated and commended by
everyone.
“The
Art of the Cake” Competition, OH, USA, January
2011
The Award winning cake is currently
displayed at the International Culinary
School, in the Art Institute of
Indianapolis, Indiana, USA.
KPME Teachers Seminar –
Chicago, USA, September 2009
R L Clement
and Shanika Clement from R L Clement Cake Decorating
School participated in the PME teachers’ seminar and
were certified to teach the PME Professional Diploma in
Cake Decorating in Sri Lanka. R L Clement Cake
Decorating School is the only institute, authorized and
accredited to offer this course in Sri Lanka, currently.
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Participants of the PME Teachers seminar, at
Chicago, IL, USA (2009) |
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R
L Clement & Shanika Clement
with Pat Trunkfield (far right),
PR Marketing Manager & Head of
School of Cake Decorating,
Knightsbridge PME Ltd |
The Oklahoma State Sugar
Art Show, OK, USA, October 2006
Mr. R L
Clement won an award for his cake at the famous
“Oklahoma State Sugar Art Show” in 2006. The theme was
“Wedding Cakes around the World” and Mr. Clement’s cake
which included a lot of traditional Sri Lankan
symbolisms (Lotus flowers, Filled pot (“Pun Kalasa”),
Paddy, Coconut flowers, and Temple flowers) was highly
commended for its originality and expert designs. On the
same event, Ms. Shanika Clement, daughter of R L Clement
won the 1st place in the semi-professional category.
A Rare & Unique Display
of Sugar Artistry
The world
renowned sugar craft designer, R.L.Clement, celebrated
his 25th wedding anniversary in 2008 in Sri Lanka.
Proving his passion to sugar craft and his unmatched
ability in extrinsic designs, he made all the
decorations for the function out of sugar paste. These
include guest invitations, church décor, hotel décor,
table top décor and even the head dress for his wife.
The theme of the celebration was bells and every single
decoration was made to resemble this theme.
(Read the full Story)
Read the articles on this unique celebration featured in
the Australian Sugar Craft
magazine (Volume 20, No.4, June 2009),
published by the Australian National Cake Decorator's
Association Inc.
International Awards &
Recognition
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Mr. R L Clement
receives “Best in the Show Award” at the
British Sugar Craft Guild (1996). |
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Mr. R L Clement was given a table of honor
for his creations at the British Sugar Craft
exhibition (2004). |
Mr. R L Clement winning Gold Award at the
British Sugar Craft exhibition (2004). |
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Dinusha
Wijeyakulasuriya, Director & Instructor, R L
Clement Cake Decorating School winning the
Bronze medal in the Master Class at the
British Sugar Craft exhibition (2004). |
Mr. R L Clement
with Dr. Yukio Hattori (president of the Hattori Nutrition
College, and Iron Chef Commentator) at the
Sugar Craft Grand Prix Competition in Japan
(2000). |
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Mr. R L Clement
winning the Grand Prix Award in the Sugar
Craft Grand Prix Competition in Japan (2000). |
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See the featured article on this published
in a
Japanese Magazine
(in Japanese) |
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Dinusha
Wijeyakulasuriya at Sugar Craft Grand Prix
Competition in Japan (2002). |
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Shanika Niranjalee, Director & Instructor of
R L Clement Cake Decorating School,
participating in the Wilton Masters Course
at Wilton School of Cake Decorating, Darien,
IL, USA (2006). |
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