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Live Out Your Sugar Artistry & Culinary Dream!
Step out of the ordinary and get trained for a rewarding
career you could love, or merely add color and taste to
your family occasions by joining the leading institute
for cake decorating in Sri Lanka. R. L. Clement Cake
Decorating School offers a wide range of sugar artistry
and culinary art courses that features classic sugar-art
techniques combined with modern innovations.
“I had a fruitful experience upon completion
of the course at R L Clement Cake Decorating
School. All the teachers were very qualified
and patient. I had gained much knowledge
from them and was able to apply what I had
learnt in my work. Thank you very much”
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Amy Lee, Baking Instructor, Singapore
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“I was a self employed cake maker when I
joined R.L. Clement Cake Decorating School
to do my Diploma in Cake decorating which
helped me to perfect my sugar crafting
skills as a professional cake maker. I
attended the short courses offered by the
school on novel crafting techniques to keep
up in my profession. At present I’m employed
at a reputed cake shop in Hamilton, New
Zealand and pictures of my cakes were
published in Bride and Groom Magazine in New
Zealand. I won first places with all my
entries at the Hamilton Cake Show 2008. I’m
grateful to Mr. Clement for the invaluable
guidance given to me as my cake decorating
teacher”
– Shyamala Nilakshi, Cake Decorator,
New Zealand |
International Cake
Decorating Courses:
In an effort
to offer the best sugar art education in Sri Lanka, we
try to work together with the best in the industry from
around the world. We are proud to announce that you can
now earn Two (2) internationally recognized foreign
qualifications from us, right here in Sri Lanka. Our
school and the instructors are certified and accredited
to conduct these classes in Sri Lanka. This would
immensely improve your career competitiveness and give
you a definite advantage in the global career market.
Plus you can do both these “International”
qualifications at a “Local” cost with us.
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1.Wilton Cake
Decorating Courses
(Qualification awarded by Wilton Industries,
USA)
R L Clement Cake Decorating School is one of the
ONLY two institutes in Sri Lanka which have
Wilton Certified Instructors who are authorized
to conduct the Wilton classes currently. Upon
successful completion of each course, you will
be awarded a certificate that is issued and sent
by
Wilton Industries,
USA. |
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Duration: 3 months |
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Discover Cake Decorating – Course 1
Your Wilton Method Instructor will guide
you, to discover how easy and rewarding
it is to decorate wonderful cakes and
other desserts that will delight your
family and friends. Wilton Course 1 is
the perfect place to start for those who
do not have any prior experience is cake
decorating. Your Instructor will show
you the right way to decorate, step by
step. As you learn each new decorating
skill, you will gain a sense of pride in
your accomplishments. Plus, you get to
take home what you make in class, and
will be able to share your delicious
results with family and friends!
Register Now
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Flowers and Borders – Course 2
You will be
able to build on the skills you learned
in Course 1. With this course you would
enter into the world of professional
cake decorating after having discovered
the fun of it in Course 1. Your helpful
Wilton Instructor will introduce you to
many dramatic techniques to make your
cakes unforgettable. You can master
elegant new borders featuring rosettes,
reverse shells and rope designs. Give
your cakes incredible dimension with the
addition of bold color flow decorations.
Create lovely new flowers like rosebuds,
daisies, daffodils, mums and more. Use
these flowers in a grand finale — an
impressive flower basket cake using the
interwoven basket weaves technique.
Register Now
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Fondant and Tiered Cakes – Course 3
Reach a new
level of decorating sophistication with
the beautiful flowers and techniques in
Course 3. Begin with intricate accents
such as embroidery and lace, string
work, garland and ruffle borders.
Discover the beauty of decorating with
rolled fondant — for covering cakes with
an immaculate smooth surface and shaping
fun figures and elegant flowers. Add
several new icing flowers to your
repertoire, including lovely holiday
blooms like poinsettias and Easter
lilies. Complete your course by
assembling and decorating a towering
tiered cake with beautiful string work,
flowers and borders.
Register Now
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2.PME
Professional/Masters Diploma Course in Cake
Decorating
(Qualification awarded by KPME, UK)
R L Clement Cake Decorating School is the ONLY
institute which can offer this qualification in
Sri Lanka currently. Upon successful completion
of each module, you will be awarded a
certificate that is issued and sent by
KPME, UK. The
Professional Diploma/Masters certificate is
awarded after successful completion of all three
courses. |
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Duration: 2.5 months |
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SUGARPASTE MODULE
Basic Techniques
Coating, Crimping & Embossing
Fabric Effects, Textured Drapes, Frills
Ribbons, Bows & Sugar Embroidery
Modeling Fun Figures
Textures, Inlay & Appliqué
and more …
Register Now
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SUGAR FLOWERS MODULE
Unwired & Wired Flowers
Fantasy Flowers, Roses,
Orchids, Lilies, Cherry Blossom,
Gerbera, Chrysanthemums
Freesia, Dahlia, Garden Pinks,
Black Berries, Seasonal Flowers,
Alternatives to sugar flowers,
Arranging sugar flowers,
and more …
Register Now
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Contact Us |
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ROYAL ICING & PIPING
Coating, Templates, Scroll Borders
Run out Collars & Extension
Borders
Brush Embroidery, Lace Designs, Run out
Motifs
Cake Balance, Multi Tiered Cakes
Packaging, Transport &
and more …
Register Now
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Contact Us |
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International
Cake Decorating Diploma /
Combined (RLC/PME/Wilton) Masters Level Cake
Decorating Diploma
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Earn Three (3)
World Recognized Cake Decorating Diplomas in
just ONE Course |
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Now
for the first time in the World, you can obtain
Three (3) World Recognized Qualifications
in one comprehensive cake decorating course,
right here in Sri Lanka.
Qualifications Awarded:
1. PME Professional Cake Decorating Diploma (4
certificates issued and sent by KPME, UK)
2. Wilton Method of Cake Decorating, Courses I,
II & III (3 certificates issued and sent by
Wilton School of Cake Decorating, USA)
3. R L Clement Cake Decorating School Diploma in
Cake Decorating
Duration: 6 months
Register Now |
Contact Us |
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Advanced Diploma
in Cake Decorating:
Duration: 3 Years (only 1 year of
class attendance) (1Day/week)
Prerequisites: None (no prior
knowledge in cake decorating is required)
Course Description:
Starting from the basics, this course covers all
the advanced techniques in cake designing and
decorating needed to design your own party cakes
and a multi-tiered display wedding cake. Small
class numbers ensure personal attention and
supervision. The students are required to design
and present their work in a cake exhibition
organized by the school for 3 (three)
consecutive years. The lectures will be
conducted only for 1 (one) year and on the 2nd
and 3rd years, the class will meet three months
prior to the exhibition to design and work on
their exhibits. New designs, techniques and
methods will be taught at these times.
Course Content:
• Preparation of fondant, royal icing & gum
paste
• Covering cakes using rolled fondant and royal
icing
• Making gum paste sugar flowers & leaves (more
than 20 flowers)
• Royal icing piping methods including intricate
string work (more than 15 methods)
• Party cake designing
• Design & assemble wedding cake structures
1st half of Year 1: Theoretical &
Practical learning of the essential sugar
crafting techniques, covering Sugar Paste & Gum
Paste designs, making of Sugar flowers and
leaves with their assembling and arranging
techniques, Royal Icing techniques and many
more. (Regular class attendance is required)
2nd half of Year 1: Students will work on
their exhibits for the Largest Sugar Craft
Exhibition in Sri Lanka, under close supervision
of our Instructors. (Occasional class attendance
will be required) - 1st Year Certificate will
be awarded
1st half of Year 2: Students are required
to work on their own at home or at work and
improve on their skills acquired in class and
plan for the next exhibition (No class
attendance is necessary)
2nd half of Year 2: More new techniques
will be taught and the students will work on
their exhibits for the Largest Sugar Craft
Exhibition in Sri Lanka, under close supervision
of our Instructors. (Occasional class attendance
will be required) – 2nd Year Certificate will
be awarded
1st half of Year 3: Students are required
to work on their own at home or at work and
improve on their skills they acquired in the
past two Years and plan for their final
exhibition (No class attendance is necessary)
2nd half of Year 3: More new techniques
will be taught and the students will work on
their exhibits for the Largest Sugar Craft
Exhibition in Sri Lanka, under close supervision
of our Instructors. (Occasional class attendance
will be required) -
Advanced Diploma
in Cake Decorating Certificate will be awarded
Register Now |
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Novelty Cakes
Duration: 3 months (1Day/week)
Prerequisites: None (no prior
knowledge in cake making/baking is required)
Course Description:
This course is designed for the beginners of
cake making and baking. Several popular cake
mixtures will be made using butter cream. This
is the perfect course for anyone who wants to
make cakes for their family celebrations as well
as for those who wants to start their own
business of celebration cake making.
Course Content:
• Preparation of fondant, royal icing & gum
paste
• Color flow methods
• Designing of celebration cakes
(birthday cakes, anniversary cakes, engagement cakes, etc...)
• Designing cakes using cake pans and cut-out
designs
• Butter cream flowers, leaves and designs
• Plan, Design, Bake & Decorate cakes for any
occasion
Note: This course excludes wedding cake
designing
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Puddings
Duration: 4 Days (1Day/week)
Prerequisites: None (no prior
knowledge in pudding making is required)
Course Description:
This four day course is perfect for anyone who
loves to make expensive restaurant type puddings
without stepping out of their own kitchen.
Wonder how much your family would love to have
all those exquisite, tasty deserts which you can
prepare at a fraction of a cost that you’d pay
at a fancy restaurant. You get to take home your
share of Puddings you make in class.
Course Content:
Tiramisu, Chocolate Biscuit pudding, Chocolate
pudding
Caramel, Chocolate mousse, Volcano, Cheese cake
and more …
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Contact Us |
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Advanced Pastry &
Bread Making
Duration: 4 Days (1Day/week)
Prerequisites: None (no prior
bakery knowledge is required)
Course Description:
Gain an insight into the whole process of sweet
and savory bread and pastry making. Working in
small groups, allow you to learn expert hand on
skills and guarantee personal attention. You get
to take home your share of breads and pastries.
Course Content:
• Bread
• Croissants
• Puff pastries
• Sugar Crackernal
• French Bread
• Éclairs (savory/sweet)
• Buns (Tea bun, Fish /Vegetable/Meat Buns)
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Gateaux
Duration: 4 Days (1Day/week)
Prerequisites: None (No prior
knowledge in cooking is required)
Course Description:
The very word gateau conjures up something
rather special & tasty, but while some of these
cakes take a little more effort, others are
spectacular without involving too much hard
work. Learn to make the gateaux you & your
family would love to eat.
Course Content:
Italian cream, Pineapple gateau, Coffee nut
gateau
Black forest, Cherry and nut gateau
Lemon gateau, Chocolate fudge gateau
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Sugar & Cold
Porcelain Ornaments
Duration: 4 Days (1Day/week)
Prerequisites: None
Course Description:
Love the art of molding figures out of sugar
paste and cold porcelain? This course will help
you learn to make your own cake top ornaments or
create a magical character in your imagination.
Create a bride and a groom for a wedding cake or
create the favorite animal characters of your
little ones. Make a gift ornament using cold
porcelain
Course Content:
Figure molding techniques
Molding basic human figures (man/woman/child)
Advanced molding methods and finishing
techniques (Bride and groom, Angels)
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Jelly Deserts and
Creations
Duration: 2 Days (1Day/week)
Prerequisites: None
Course Description:
Love to eat and serve Jelly as a desert? Why not
learn how to make unique three-dimensional (3D)
edible art in the jelly you serve your guests?
You get to take home what you make in class.
Course Content:
Injection Techniques
Painting Techniques
Coloring Techniques
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Gelatin Cake
Structures
Duration: 6 Days (1Day/week)
Prerequisites: None
Course Description:
Learn how you can make wedding cake structures
from gelatin. This exquisite and elegant method
of sugar artistry will definitely win your
passion and show you how easy it is to make
elegant designs which are much more durable and
easy to work with than their sugar paste
counterparts. You will use our own unique moulds
to create and capture various designs.
Course Content:
2D and 3D gelatin decorative designs to create a
wedding cake structure
Assembling a gelatin cake structure using
gelatin flowers and designs
Make ornaments and cake top displays using
gelatin
Register Now |
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