+94-112-522201

106/14 Walls lane Colombo 15. Sri Lanka

©2019 by R L Clement Cake Decorating School.

Qualification awarded by KPME, UK

PME Professional/Masters Diploma Course in Cake Decorating

SUGARPASTE

  • Basic Techniques

  • Coating, Crimping & Embossing

  • Fabric Effects, Textured Drapes, Frills

  • Ribbons, Bows, & sugar Embroidery

  • Modelling Fun Figures

  • Textures, Inlay & Applique

  • Stacked Cake Design & Handling

  • Designing Celebration Cakes & Color Balance

  • Basic Business Guidelines

  • Copyright & License

ROYAL ICING & PIPING

  • Basic Techniques

  • Coating, Templates, Scroll Borders

  • Runout Collars & Extension Borders

  • Brush Embroidery

  • Lace Designs & Runout Motifs

  • Cake Balance, Multi Tiered Cakes

  • Packaging

  • Transport & Delivery Costs

  • Pricing Guidelines

  • Assembly & Presentation

SUGAR FLOWERS

  • Basic Techniques

  • Unwired & Wired Flowers

  • Fantasy Flowers, Roses, Orchids

  • Lilies, Cherry Blossom

  • Gerbera, Freesia, Black Berries, Seasonal Flowers

  • Alternatives to sugar flowers

  • Arranging sugar flowers

  • Decorating cake stands & Knives

  • Costing & pricing

Want to learn more about our services? Contact us today.